Region Africa Seychelles La Digue Island
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Patatran Village La Digue Seychelles
Hotel Type: 4 Star
Patatran Village La Digue Seychelles
Patatran Village, Anse Patates, La Digue, Seychelles
Location

Set above the small, white beach of Anse Patate, provides some of the best views on the island. Built on the hillside overlooking the beach, each verandah affords panoramic views of the clear sea and the neighbouring islands.

The hotel is set in lush, tropical gardens. Accommodation is in 20 spacious, air-conditioned bungalows equipped with ceiling fan, minibar, phone and shower. Each has a private terrace with sea view.

Patatran Village La Digue Seychelles Accommodation

PATATRAN VILLAGE LA DIGUE ISLAND SEYCHELLES ROOMS INFORMATION:

 

Bungalows overlooking the waters of the Indian Ocean at Anse Patates, La Digue island.

Patatran Village (8 Standard Bungalow (18 sqm): 2 adults only)

Patatran Village (9 Superior Bungalow (24 sqm): 3 persons)

Patatran Village (1 Family Room (30 sqm) can accommodate 4 adults or 2 adults and 2 Children)

Patatran Village (2 Honeymoon Suite: 2 adults - Bay view - 50 sqm)

Patatran Village (1 Captain's Retreat: 2 adults - extraordinary view. 75m2)



All rooms come with ocean view, bathroom, IDD telephone, private terrace or balcony ceiling fan and air conditioner, mini-fridge, room safe, tea/coffee facilities, hairdryer

Patatran Village La Digue Seychelles Characteristics and Facilities

PATATRAN VILLAGE LA DIGUE ISLAND SEYCHELLES FACILITIES & SERVICES:

  • Anse Patate Beach
  • Snorkelling equipment
  • Swimming Pool with deck
  • Boutique Lounges 


Patatran Hotel offers excursions by boat to the nearby islands: Grand Soeur, Marianne and Ile Cocos.

Using the boat Hotel "Vally", which has a capacity for 10 people , Patatran Hotel brings you to Grand soeur where the staff will provide a typical Creole lunch in form of a beach BBQ.
Great snorkelling experience awaits you at Ile Cocos and sightseeing at Marianne

Restaurant at Patatran Village:

 

2 restaurants offering genuine local " Digois " cuisine, a weekly Creole buffet and evening entertainment featuring typical local Seychelles folklore and music 


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